Organic Loose Leaf Tea - Frost Tea

A rare prize from nature

Frost Tea is a rare and prized variety grown in the cool, misty slopes of the Nilgiri Hills, India where temperatures occasionally drop below freezing during winter months. This unique weather condition imparts a distinct flavor profile to the tea, characterized by a bright, brisk taste with floral undertones and a naturally sweet finish. The delicate frost-affected leaves yield a golden amber infusion that is both refreshing and invigorating.

Brewing Tips

To enjoy Frost Tea’s nuanced flavors, use fresh, filtered water. Bring it to a boil and let it cool slightly to around 185°F. Steep 1 teaspoon of loose leaves per cup for 2-3 minutes. Once steeped, strain and remove the leaves to preserve its crisp, refined character. Avoid over-steeping to preserve its crisp and delicate character. Let the unique taste transport you to the misty hills of Nilgiris. 

How Many Cups Can I Make with This Package?

With our 2 oz package, you can brew approximately 20 cups of tea. Each cup is a delightful journey into the vibrant flavors of handpicked ingredients, perfect for savoring on your own or sharing with loved ones.